3/23/10
Easy, Tatsy, Feisty, Salsa Rice!
7:25 PM | 
Postedby
Kartika Christensen
Servings: 4Nutritional information for each serving: Calories: 101, Calories from fat: 2, Total fat: 0.3 g, Cholesterol: 0 mg, total carb: 22.5 g, fiber: 1.3 g, protein: 2.6 g
Ingredients:
½ cup of long grain rice
1 cup of chunky salsa
1 cup of water
1 tablespoon of frozen corn
1 tablespoon of black beans
Celery for garnish
Preparation:
1. Mix rice, salsa and water in the pan.
2. Boil the rice, cover the pan and cook in low heat.
3. Add frozen corn and black beans inside.
4. Simmer and stir it a few times for about 20-25 minutes until the rice is tender.
½ cup of long grain rice
1 cup of chunky salsa
1 cup of water
1 tablespoon of frozen corn
1 tablespoon of black beans
Celery for garnish
Preparation:
1. Mix rice, salsa and water in the pan.
2. Boil the rice, cover the pan and cook in low heat.
3. Add frozen corn and black beans inside.
4. Simmer and stir it a few times for about 20-25 minutes until the rice is tender.
5. Put celery as garnish, and we're done ;)
You can serve this alongside tacos or enciladas (something crunchy to make it more fulfilling =D)
You can serve this alongside tacos or enciladas (something crunchy to make it more fulfilling =D)
Label:
Healthy Recipes
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2 comment(s):
SALSA Rice preparation guide manual are really helpful for me to prepare for this one. Its taste are really awesome. within 20 min i prepare for this only. in my family every one like to eat to salsa rice.
I love salsa riiice!
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