7/30/10

PostHeaderIcon I HAVE RETURNED

10:15 AM | Postedby Kartika Christensen | Edit Post
It's been a while since I last wrote an article on my blog. I've been really busy with work and business (and still am, =.=) But I have determined to come back and write more articles. Someone out there might need it and find it useful, which is the initial reason I started the blog in the first place. I have several recipes I have yet to put on my blog, but I haven't had the time to edit them. So I'll celebrate my return with a little healthy menu for your wonderful summer day:)


Summer Day Yoghurt Apricots

4 servings
Nutritional info: 250 calories per serving

Ingredients:
- 1 1/2 lb of fresh apricots, halved and pitted
- 2 tbs of light brown sugar
- 9 oz of non-fat vanilla yoghurt
- 6 tbs of strawberry puree

Preparation:
1. Prepare grill for cooking. On a charcoal grill, open vents on bottom of grill and on lid.
2. Arrange apricots, cut sides up, in a roasting pan and sprinkle with brown sugar, patting and pressing with fingers to help evenly adhere.
3. Cook apricots in pan, covered with grill lid, without turning, with low heat until sugar is melted and apricots are softened (about 5 minutes).
4. Serve apricots with yogurt on top, and pour some strawberry puree. Yum Yum Yum ^_^

This recipe is good for dessert after lunch on a hot, sunny day :D
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