3/24/10
Carnival Bruschetta
7:20 PM |
Postedby
Kartika Christensen |
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Nutritional information for one piece:
Calories: 46, Calories from fat: 4, Total fat: 0.5 g, Cholesterol: 0 mg, Sodium: 92 mg, Total carbs: 9 g, Dietary fiber: 0.7 g, Protein: 1.5g
Ingredients:
1 baguette, sliced diagonally
200 grams of fresh tuna
1 red pepper
100 grams of black olives
350 grams of tomatoes, diced
2 tablespoons of chopped fresh basil
Salt
Olive oil
Black pepper
1 garlic clove, minced to finesse
Preparation:
1. Dice the tuna, sautee with olive oil for 2 minutes, add tomatoes and mix accordingly.
2. Roast the red pepper until it is blackened, leave to cool, remove the seeds and dice it.
3. Put chops of red pepper into the tuna mixture.
4. Add salt and pepper, mix again.
5. Add black olives, mix again, and then refrigerate it for 1 hour.
6. While waiting for the topping to cool, preheat frying pan with 1 tablespoon of olive oil and garlic.
7. Put the baguette slices one side down on the frying pan for half a minute.8. Serve the baguette with the topping, add fresh basils
Et voila, your healthy appetizer for dinner. It makes a good snack for afternoon with the family too =)
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13 comment(s):
CARNIVAL BRUSCHETTA recipe preparation steps are look like good. i prepare for this one within twenty minutes only. Its taste is very nice. so keep post some new recipe for this blog. I am waiting for new recipe tips to your blog.
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Yummy CARNIVAL BRUSCHETTA(I really want to taste)
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nice information and stuff
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The combination of fresh tuna, tomatoes, and olives on a crispy baguette is absolutely delightful. The flavors are well-balanced, and the roasted red pepper adds a nice smokiness. A perfect appetizer for any occasion.
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I love that this recipe is not only delicious but also healthy. The tuna and fresh vegetables make it a guilt-free snack. The garlic-infused baguette adds a nice touch.
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Made this for a party, and it was a hit! The colorful topping is visually appealing, and the blend of flavors is fantastic. It's a unique twist on traditional bruschetta that everyone enjoyed.
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The step-by-step instructions made this recipe easy to follow. The combination of sautéed tuna and roasted red pepper is genius. I appreciate the simplicity without compromising on taste.
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This dish screams summer! The freshness of the tomatoes and basil paired with the tuna is just what I needed for a light and satisfying meal. I'll be making this again for sure.
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The first bite was a burst of flavors! The marinated tuna and the sweetness from the roasted red pepper create a mouthwatering experience. Definitely a recipe worth keeping.
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