9/2/11

PostHeaderIcon Steamed Mussels with Herbs

Servings: 2

Ingredients:
24 fresh mussels
4 tablespoons of extra virgin olive oil
3 green limes, juiced
2 cloves of garlic, minced
Salt and pepper
Thyme and rosemary




Preparation Steps: 
  • Prepare steamer filled with water, throw thyme and rosemary in the water.
  • Steam mussels in the steamer over medium heat until they open.
  • Sprinkle with olive oil, lemon juice and garlic.
  • Return the mussels to the steamer and heat for 1 minute.
  • Sprinkle with salt and pepper, garnish to your taste.

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