4/1/10
Non-Fat Cranberry Sorbet
3:31 PM | 
Postedby
Kartika Christensen
Servings: 8
Nutritional Information per serving: Calories: 75, Protein: 3 g, Carb: 9 g, Fiber: 9 g, Ingredients:
- 800 g of frozen cranberries
- 900 ml of water
- 250 ml of fresh lemon juice
- 200 ml of skim milk
- 300 g of low-calorie sugar
Preparation:
- Boil cranberries, water and sugar and stir it until the cranberries burst (around 15 min)
- Puree the cranberry mixture until it is smooth, and freeze it about 2 hours.
- Stir together the cranberry puree, fresh lemon juice and skim milk in an ice-cream maker, then move it to an airtight container and freeze for at least 2 hours.
Makes a special dessert for a special occasion. Sprinkle it with dried berries/raisin, yum yum =d
Label:
Healthy Recipes
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1 comment(s):
NON-FAT CRANBERRY SORBET preparing methods tips and tricks are really wonderful. i follow above steps and prepare for this one. Its taste are so awesome.
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