8/31/11
Mushroom Puffball
9:02 PM | 
Postedby
Kartika Christensen
Servings: 9
Ingredients:
1 sheet of frozen puff pastry
1 ½ tablespoon of unsalted white butter
80 grams of mixed mushrooms, chopped
1 smashed garlic clove
1 tablespoon of dry white wine
Fresh thyme
1 teaspoon of oregano
2 table spoons of crème fraîche
Salt and pepper
Preparation Steps:
- Preheat oven to 400 degrees F.
- Flour a cutting board and place pastry on it, then cut it using 2,5-inch biscuit cutter (not all the way through).
- Bake the puff pastry for 20 minutes.
- In the meantime, melt butter on a pan, add mushrooms, garlic and thyme. Simmer it over medium heat for 4 minutes until the mushrooms shrink. Season with salt, pepper, and add wine. Reduce the sauce, and add oregano. Last, pour in the crème fraîche, stir thoroughly.
- Use knife to create a hole on each puff pastry, then fill the cavity with mushroom mixture.
Label:
Healthy Recipes
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