9/2/11
Steamed Mussels with Herbs
1:25 PM |
Postedby
Kartika Christensen |
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Servings: 2
Ingredients:
24 fresh mussels
4 tablespoons of extra virgin olive oil
3 green limes, juiced
2 cloves of garlic, minced
Salt and pepper
Thyme and rosemary
Preparation Steps:
- Prepare steamer filled with water, throw thyme and rosemary in the water.
- Steam mussels in the steamer over medium heat until they open.
- Sprinkle with olive oil, lemon juice and garlic.
- Return the mussels to the steamer and heat for 1 minute.
- Sprinkle with salt and pepper, garnish to your taste.
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